West End Vleismark Kimberley

  
West End Vleismark offer FREE Delivery
  
West End Vleismark is an independently owned and operated butchery in Kimberley, Northern Cape. Owner Adriaan and his team are always at hand to provide our clients with top quality products and friendly service.
  
We have claimed the coveted Cleaver Award for consecutive years, 2007-8 Gold and 2009-11 Platinum Awards. This just shows that we place strong emphasis on every aspect of our Butchery.
  
All our products from our famous sausage to our premium steaks are regarded by many as works of art in the culinary world.
  
So come visit us for all your braai, functions, restaurant and home cooking needs. We are sure to have something just for you!
  
Our Promise
The management of West End have not only built a quality family business over the past ten years, but focused on excellent client relationships too.
  
We strive to provide our customers with top quality products on a daily basis. West End’s commitment to consistently provide superior products, is what drives us to remain the preferred trade mark. Quality is of cardinal importance to us, to ensure complete client satisfaction.
  
West End constantly strives to price our products competitively and ethically in order to remain your number one choice in butchers. Our vision for quality and competitive pricing is attached to the value we promise to each one of our clients.
  
West End effectively supports local community organizations to remain the leaders in our field.
  
Our Quality
West End became synonymous with quality. As in our West End promise, we assure the client with no compromise in quality. Our business is built around being an outlet for quality products. Our staff is well trained and emphasis is place on doing everything above standard to ensure the quality and overall hygiene of the butchery and products.
  
Our Freshness.
We were proud to launch our delivery service in early 2010. This is a first in convenience – clients can now order from home or the office and have orders delivered fresh from the butchery, straight to the fridge or the “braai”.
  
We guarantee that our products are always fresh and to the highest standards no matter if you come by our butchery or have it delivered straight to you.
  
Our Value
Quality is very important to us, but we view value with high regard. We cater for a wide range of budgets, so if your monthly spend is big or small, we are sure to have something for you. Our Penny Wise section was put in place to offer a more affordable option.
  
Some of our Products
Beesvleis
ADK Steak
Lam
Vark
Wors & Maalvleis
Hoender
Afval & Lewer
Braai Extras
Pennywise
Heel Karkasse
Wild
Patties
Sosaties
Kerstyd
Meals in Minutes & Salads
Hampers
Kouevleis
Biltong
Droë Vrugte & Neute
Brood
Braai Benodighede
Extras
Rossley Foods
Suiwel
Bevrore Groente
Spitbraai Rental
  
Cleaver Awards find top Butchers
  
The Cleaver Awards, launched in 2005 to raise the standards amongst butcheries, saw 2011 produce 21 865 nominations, a record number. The winners of the 2011 Cleaver Awards, selected from 165 audited butcheries were announced last week at an award’s luncheon in Johannesburg.
  
The butcheries were audited against a 212-point checklist, such as in-store hygiene, supplying quality assured roller marked SA Beef, offering the best advice as to meal preparations and cost effective ways of buying the best cuts. Of the winners, certain national and regional winners exceeded 96%. Butchers were judged according to three categories; those with four or more till points, three or fewer till points and those within food markets or supermarkets.
  
“The standards of excellence amongst South African butcheries keep increasing year on year. These awards successfully assure the consumer that they can purchase South African beef with confidence. Consumers are becoming more educated about what to expect from their butchers and are giving credit to those butchers who are exceeding their expectations,” says Dave Ford, chairman of the South African Red Meat Industry Forum.
  
Nominations were opened towards the end of last year for consumers around the country to vote and nominate their best butchery.
  

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