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  •  
    3 Course Sunday Lunch @ The OX
     
    Date: 14 August 2016
    Time: 12:00
    Price: R135
     
    • Country Style Pork Terrine with Pickled Veg, Salad Greens and Toasted French Loaf.
    • Roast Rump of Beef with a Creamy Chicken and Mushroom Rague, Seasonal Veg and Roast Potato.
    • Amarula Pana Cotta with Berry Coulis and Glazed Nuts.
     
    We will be having a 5 Course Trainee Dinner on the 1st September 2016, more info to follow.
     

    VIEWS IN THE LAST 30 DAYS: 309

    Shortlink for this post: https://www.kimberley.co.za/?p=24336

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