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  • Date: Sunday, 20 September 2020
    Time: 11:30 for 12:00
    Place: Jungnickel Guesthouse, 24 Park Road
    Cost: R350pp
     
    MENU:
     
    Amuse Bouche and Welcome drink:
    Blue Cheese, Citrus and Biltong Macaron
     
    First Course:
    Artichoke Panna Cotta with Pickled Zucchini, Smoked Tomato Chilli Jam and Herb Crisp Bread
     
    Main Course:
    Slow Braised Oxtail with a hint of Orange and Green Olives
    Browned Butter Potato Puree
    Cumin Carrots
    Roasted Cinnamon Pumpkin
    Salad for the Table
     
    Dessert:
    Pear Brulee Tart with Pear Sorbet
    Coffee and Sweet Treats
     
    For Reservations call Judi: 083 544 7174 or Wilhelmina: 064 840 1427
     

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