Profile
Profile
Photos
Map
Reviews
Related Listing
  • Daily Cooked Specials @ Artistia Foods
     
    Breakfast – R35
    Lunch - R40
    Supper – R50

    Sunday Lunch - R55 (Bookings Essential)
     
    Our Menu for our Cooked Meals this week at Artistia Foods is as follows:

    MONDAY, 18 June 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • SCRAMBLED EGGS
    • MACON STRIPS
    • FRUIT JUICE

    LUNCH

    • CHICKEN PIE
    • BEETROOT SALAD
    • POTATO SALAD
    • FRUIT JUICE

     

    SUPPER

    • MUTTON STEW
    • RICE
    • CREAMY SPINACH
    • CARROTS

    TUESDAY, 19 June 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 FISH FINGERS
    • SCRAMBLED EGG
    • FRUIT JUICE

    LUNCH

    • BOLOGNAISE
    • BROCCOLI & CAULIFLOWER
    • NOODLE SALAD
    • FRUIT JUICE

     

    SUPPER

    • ROAST CHICKEN
    • BROWN RICE
    • POTATO
    • BEETROOT SALAD
    • GREEN BEANS

    WEDNESDAY, 20 June 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 POACHED EGGS
    • CHICKEN VIENNA
    • FRUIT JUICE

    LUNCH

    • ASPARAGUS & MACON
    • QUICHE WITH CHIPS
    • GREEN SALAD
    • 3 BEAN SALAD
    • FRUIT JUICE

     

    SUPPER

    • SHINS
    • SAVOURY RICE
    • POTATO
    • BUTTERNUT
    • PUDDING

    THURSDAY, 21  June 2018

    BREAKFAST

    • 2 SLICES OF BREAD
    • RUSSIAN
    • CHIPS
    • FRUIT JUICE

    LUNCH

    • VETKOEK & MINCE
    • CARROT SALAD
    • FRUIT JUICE

     

    SUPPER

    • BRISKET
    • RICE
    • POTATO
    • GEMS

    FRIDAY, 22 June 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 FRIED EGGS
    • MINCE
    • FRUIT JUICE

    LUNCH

    • CREAMY SPINACH & FETA PANCAKE
    • GREEN SALAD
    • BEETROOT SALAD
    • FRUIT JUICE

     

    SUPPER

    • CHICKEN CURRY
    • RICE
    • CUT CORN

    SATURDAY, 23 June 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 POACHED EGGS
    • CHICKEN STRIPS
    • FRUIT JUICE

    LUNCH

    • PIE & CHIPS
    • CABBAGE SALAD
    • GREEN SALAD
    • FRUIT JUICE

     

    SUPPER

    • PAP & WORS

    SUNDAY, 24 June 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 FRIED EGGS
    • 2 CHICKEN NUGGETS
    • FRUIT JUICE

    LUNCH

    • ROAST LEG OF MUTTON
    • BROWN RICE
    • POTATOES
    • BABY CARROTS
    • GREEN BEANS
    • FRUIT JUICE
    • PUDDING

     

    SUPPER

    • CHEESE GRILLER
    • CHIPS
    • 3 BEAN SALAD